Saskia's Kitten Cake |
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The cats are all modeled
individually & then placed on the cake |
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The cake itself is a lemon sponge, covered in marzipan (Saskia's favorite) & fondant icing. All the details are made from fondant + marzipan |
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| Golf Bag Cake |
This one took some time. The clubs were moulded in gelatine icing and coloured. The golf balls were chocolate truffles.
The result was great but it was a nightmare to transport. |
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Because of the climate here in Rhodes I sometimes struggle with the icing.... It doesn't like the heat or the humidity. Sugar paste cakes cannot be refrigerated, ideally they should be kept at room temperature, aprox 21 degrees
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